Hats Off to 2010

This month's theme was "Hats Off to 2010!" Here are our score cards . . .

DON'T YOU LOVE THE HATS!!!!
Here are two of our lovely ladies in their hats. Upon arrival everyone chose a hat. However, every time there was a bunco we had to switch hats. There were some special prizes throughout the evening as well. You just had to have the right hat on at the right time!

Tami was back! We missed her . . .

We're so glad we got to meet Chase (Tami's precious little boy). . .

Reegan (in her heels, dress, and princess crown) joined us for some fun. . .

The WHOLE group! Nobody was gone this month. . .

Here's to a FANTASTIC 2010!

Recipes from January's Bunco:

Quick Crustless Quiche
(courtesy of Big Red Kitchen)

7-8 slices Muenster, Swiss, or Provolone Cheese
6 slices of crispy bacon, crumbled
4 eggs
2 T. dried minced onions
1/2 cup flour
2 T. Butter
1/2 t. salt
1 1/2 c milk
Dash of Pepper

Line the bottom and sides of a greased 10 inch pie plate with cheese. Sprinkle with bacon. In a blender, blend the rest of the ingredients for one minute. Gently pour over bacon and bake in 350° oven for about 30 minutes or until golden and set. Let stand 5 minutes before serving. Serves 6.


Caramel Rolls
(recipe courtesy of Tracy Jordan)

1 c. nuts - any kind
18-22 Rhodes frozen rolls
1 pkg. butterscotch pudding (not instant)
1 c. brown sugar
3/4 c. melted butter

Grease a bundt pan. Put nuts in the bottom of the pan, and add the rolls. Sprinkle with the pudding mixture. Crumble the brown sugar over rolls. Pour the melted butter over the top. Let raise overnight. Bake at 350* for 30-40 minutes. Let stand and then invert for a few minutes. Enjoy!